INDUS demystifies the exotic and takes diners on a fun and fascinating culinary expedition going back centuries. Fast forward to contemporary times, one can take pleasure in colourful renditions of long-held traditions in food and drink, and in a brand of service that is very simply refined.

Located in the vibrant Bonifacio Global City (BGC) in the City of Taguig, INDUS is a modern Indian kitchen that specialises in tandoori cuisine and curries in a semi-formal dining setting.